Swiss Popcorn

Swiss Popcorn

1/2 pound bacon, chopped1/2 cup chopped onion3 quarts popped Pop Corn1/4 tsp. coarsely ground pepper1 cup finely shredded Swiss cheeseHere's how:Preheat oven to 300°F. Cook bacon and onion in skillet until bacon is crisp. Drain off all but 1 tablespoon fat. Add to popped pop corn with pepper and Swiss cheese. Spread pop corn on foil-lined shallow baking sheet. Heat for 5 to 7 minutes or until cheese is melted. Serve immediately.

Nacho Popcorn

Nacho Popcorn

3 qt Popcorn2 c Corn chips 1/4 c Butter 1 1/2 ts Mexican Seasoning 3/4 c Cheese, taco, shredded Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once.

Curry Parmesan Popcorn

Curry Parmesan Popcorn

1/2 c butter, melted 1/3 c Grated Parmesan cheese 1/2 ts Salt 1/4 ts Curry powder 12 c Popcorn (Already Popped) Mix margarine, cheese, salt and curry powder. Pour over Popcorn; toss.