Wednesday, July 15, 2009

Bacon & Chili Dip Mix

Makes about 7-10 preparations of dip…..
5 Tbs. Chopped Onion
5 Tbs. Bacon Bits
1 Tbs. Granulated Garlic
2 Tbs. Chili Powder
2 tsp. Cumin
1 tsp. Cayenne
1 tsp. Salt

Combine & Mix in a plastic bag or air-tight container.

For Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayo and 1/2 cup of sour cream.

Cover and refrigerate 1/2 hours before serving.

Keep Refrigerated.

Use the dry dip mix as seasonings for meats, vegetables, etc.

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