1 lb Ground Beef
2 Potatoes cubed
1 medium Onion, sliced in 1/4 inches
Form hamburger patties and put one patty, with individual of whole carrots, sliced potatoes and sliced onions, on a sheet of aluminum foil. Brush everything with butter and sprinkle with salt and pepper.
Fold foil over food and place on charcoal or open fire. Cook for an hour, turning every 15 minutes. Chicken can be substituted for the hamburger meat.