Monday, October 12, 2009

Potatoes Rosemary

sm. new potatoes
Olive oil
Butter, melted
Whole rosemary

Cut small new potatoes in quarters or halves. Add enough potatoes to fill the bottom of a pie plate. Add equal parts butter and olive oil to cover potatoes. Sprinkle with whole rosemary. Bake at 400 degrees, turning potatoes every 5 minutes until edges are browned.

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